![]() ![]() If you prefer not to use it, you can just leave it out! ![]() red pepper flakes - I love to add a spicy touch to my savory recipes, so we'll use a little crushed red pepper.Boursin cheese - any variety of Boursin would be the perfect cheese for this recipe, including their dairy-free variety! The creamy texture melts into a sauce that tastes amazing in this pasta dish!.garlic - I love how delicious the garlic gets as it roasts in the olive oil! So good!.You can also add in some other fresh veggies that you enjoy like mushrooms or zucchini. red onion - The roasted red onion in this recipe adds a great flavor and crunch, and a sweetness that balances out the tomatoes so well.You can use cherry or grape tomatoes, or even cut larger tomatoes into smaller pieces. cherry tomatoes - I picked up a great haul for the farmer's market and I knew I had to try this recipe! The sweetness of fresh tomatoes is the perfect complement to the Boursin cheese.It has a texture similar to cream cheese - soft at room temperature, and its delicious blend of delicate garlic, along with mild chives and fragrant parsley makes it the perfect appetizer to spread on your favorite cracker or as part of a cheese board! Boursin Pasta Bake Ingredients Boursin Pasta Bake Ingredients The Garlic and Fine Herbs variety of Boursin cheese spread is a cow's milk cheese made with milk, cream, garlic, salt, pepper, parsley and chives. You'll find that this sophisticated bite-sized delight tastes so amazing on its own, and even better in this Boursin cheese baked pasta! What is Boursin cheese made of? His fine herbs cheese spreads were based on the French dish fromage frais, wherein party guests would combine fresh cheeses with blends of herbs. But this time, instead of baked feta pasta, we're making a baked Boursin pasta recipe! It's as easy as it looks - just load your fresh tomatoes, garlic, and onions in a baking pan and bake it all until it's soft, caramelized, and full of flavor, then stir in your favorite pasta! What kind of cheese is Boursin made from?īoursin cheese is a type of authentic Gournay cheese that comes in a signature foil wrapper, created in 1957 by François Boursin. I just saw this variation on the viral garlic tomato pasta trend from last year and I knew I had to try it! It's just like the feta version - cherry tomatoes, garlic, cheese, and lots of fresh basil. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. ![]()
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